Walnut Rosemary Oven Fried Chicken - The Gingered Whisk

Saturday, September 4, 2010

Walnut Rosemary Oven Fried Chicken




After the Daring Cook's Challenge where we used nuts to make a savory meal, I decided I definitely wanted to explore this concept some more. I found this recipe at Cooking Light, which is fantastic because not only is this meal delicious but healthy! I also made a yummy homemade Honey Mustard dipping sauce (my husbands favorite!) This turned out great. It had a nice crunchy coating and was very moist and flavorful! Neither my husband or I could decide if we liked it better with or without the sauce, it was great both ways. Which way do you like best?



Walnut Rosemary Oven Fried Chicken


by The Gingered Whisk
Prep Time: 10 minutes
Cook Time: 13 minutes
Ingredients (4 servings)
  • 1/4 cup low-fat buttermilk
  • 2 tablespoons Dijon mustard
  • 4 (6-ounce) chicken cutlets
  • 1/3 cup panko (Japanese breadcrumbs)
  • 1/3 cup finely chopped walnuts, toasted
  • 2 tablespoons grated fresh Parmigiano-Reggiano cheese
  • 3/4 teaspoon minced fresh rosemary
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray
  • Rosemary leaves (optional)
Instructions
Preheat oven to 425°.
2. Combine buttermilk and mustard in a shallow dish, stirring with a whisk. Add chicken to buttermilk mixture, turning to coat.
3. Heat a small skillet over medium-high heat. Add panko to pan; cook 3 minutes or until golden, stirring frequently. Combine panko, nuts, and next 4 ingredients (through pepper) in a shallow dish. Remove chicken from buttermilk mixture; discard buttermilk mixture. Dredge chicken in panko mixture.
4. Arrange a wire rack on a large baking sheet; coat rack with cooking spray. Arrange chicken on rack; coat chicken with cooking spray. Bake at 425° for 13 minutes or until chicken is done. Garnish with rosemary leaves, if desired.
Powered by Recipage




Honey Mustard
5 Tablespoons Honey
3 Tablespoons Dijon Mustard
2 Tablespoons Rice Wine Vinegar

Mix, and enjoy!

2 comments:

  1. That coating on the chicken would be amazing. I love this idea Thanks!

    ReplyDelete
  2. It is amazing! I ate every single crumb on my plate! :) Hope you enjoy it!!

    ReplyDelete

Leave a Comment!

blog design by adoration